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Meat platter for two dry-aged beef brisket, dry-aged duck fillet, beef liver pâté, dry-aged lamb striploin, cranberry jam and grissini 15
Cheese platter for two goat’s cheese cream, gorgonzola (FRA), camembert ( FRA ), grissini and fig jam 15
Grilled tiger prawns with chilli sauce 12
Grilled ciabatta with roast beef, baked tomatoes, onion & mustard jam and chive sauce 9
Green-lipped mussels in a creamy sauce 14
Black Angus hand-made dumplings In porcini bouillon 12