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Black Angus hand-made dumplings in boletus bouillon 12
Grilled ciabatta with roast beef, cooked tomatos, onion-mustard jam and chive sauce 12
Assorted meat plate for two /dry-aged beef brisket, roasted duck fillet, Beef liver pâté, prosciutto crudo, cranberry jam and grissini/ 15
Assorted cheese plate for two /Goat cheese (Kolotsi farm EST) Gouda cow’s milk cheese with fenugreek (Kolotsi farm EST), Gorgonzola (FRA), crackers and fig jam/ 15
Green-lipped mussels in a creamy sauce 14