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Price
Meat platter for two Dry-aged duck and beef fillet, crudo ham, chicken liver pâté, dry-aged Black Angus house sausage, crispy baguette 25
Cheese platter for 2 person Trufado Curado `sheep’s milk truffle cheese`, Gorgonzolla `cow’s milk cheese`, Comte cheese `cow’s milk cheese`, Murcia al Vino `goat cheese aged in wine`, fig chutney, olives, grissini 25
Seafood platter for 2-4 person 1200g Octopus, blue mussels, Argentina king prawns, grilled salmon fillet, salmon tataki 89
Foie Gras Duck liver, caramelized fig, brioche bread, balsamic sauce 19.50
Shrimps Marinara Grilled baguette (L) 17.50
Blue mussels in cream and wine sauceFresh dill, toasted baguette (G) 16.90
Black Angus beef hand-made dumplings Beef stock, sour cream 15
(G) – gluten free (L) – lactose free
