Drinks Menu

PREMIUM STEAKS

Black Angus Tomahawk steak – ca 1000g (for 2 people) 79

Black Angus Entrecote steak – 200/400g
Marbled entrecote steak from Argentina 29.95/49

Black Angus New York steak – 200/400g
Beef striploin from Uruguay 25/39

Black Angus Chateaubriand steak – 200/400g
Tenderloin from Brazil 29.95/49

Estonian beef tenderloin steak – 200/400g 25/39

FROM THE GRILL

Grilled salmon fillet 200 g 16.90

Octopus 150 g 35

Beef tenderloin Yakitori sticks with Teriyaki glaze 200 g 19

Pork ribs cooked at low temperature 350 g
Hoisin glaze 19

SIDES & SAUCES

Sides:
Potato puree (G)
French fries with aged cheese (G) 4

Sides:
Sweet potato fries (L)
Fresh salad (G,L)
Grilled vegetables (G,L) 5.50

Sides (suitable for 2-4 person):
Baked cauliflower in Gorgonzola sauce (G) 12.90

Sauces:
Red wine sauce (G)
Pepper sauce (G)
Cheddar cheese sauce (G)
Blue mussel sauce (G)
Gorgonzola sauce (G)
Tomato sauce (G,L)
Truffle sauce (G) 3.50

24CARAT GOLDEN STEAK

Black Angus GOLD 24k steak 200/400g
Black Angus beef tenderloin (Brazil) covered with 24 carat gold, potato-truffle croquette, Jerusalem artichoke cream, fried chanterelles, port wine sauce 110/159

MAIN COURSES

Duck fillet
Roasted parsnip, Jerusalem artichoke cream, parsnip chips, beetroot sauce (G) 23

Grilled deer fillet
Potato-truffle croquette, chanterelles, chanterelle cream, wild berry-port wine sauce 26

Black Angus beef truffle pasta
Beef, shallots, garlic, truffle cream, matured cheese 20

Cod fillet
Crispy potatoes, potato-spinach cream, arctic shrimp, trout roe, blue mussel sauce (G) 26

Baked eggplant with tomato sauce and cheese (vegan)
(G, L) 14

BURGERS

Black Angus burger
Beef, cheddar cheese, tomato, bacon, tomato sauce, pickle, frillice salad, crispy onion, brioche, french fries, cheese sauce 26

(G) – gluten free
(L) – lactose free

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Drinks Menu