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Price
Meat platter for two Dry-aged duck and beef fillet, crudo ham, chicken liver pâté, dry-aged Black Angus house sausage, crispy baguette 25
Cheese platter for two Truffle cow’s milk cheese, green pesto cow’s milk cheese, Tricolore cow & goat cheese, Murcia al Vino (wine-aged goat cheese), fig jam, olives, grissini 25
Seafood platter for 2-4 person 1200g Grilled octopus, blue mussels, grilled prawns (Black Tiger), tuna tataki, scallop ceviche 89
Foie Gras Duck liver, caramelised fig, brioche, balsamic sauce 19.90
Prawn pil-pil King prawns, garlic, chilli, baguette (L) 17.90
Blue mussels with creamy white wine sauceFresh dill, toasted baguette 16.90
Black Angus beef hand-made dumplings Beef broth, sour cream 15.90
(G) – gluten free (L) – lactose free
