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Price
Tomato-paprika tartare (starter) Avocado cream (L) 13
Baked eggplant with tomato sauce and cheese (main course)(G, L) 14
Pineapple carpaccio with prosecco sorbet (dessert) Fresh strawberry (G, L) 9.50
Handmade sorbet (1/2/3scoops) Berries (G, L) 6/9/11
